Meat and processed food
Product Type: Meat
From the pH of carcases to the Nitrate content in processed meat there are many applications that require electrochemistry techniques. Nitrate and Nitrite in processed meat are key to determine the freshness of the product whilst Chloride and pH are valuable indicators for good Quality Control. Regulatory demands means that Sodium concentration has to be displayed on labels. Direct determination or indirect in the form of Conductivity or Chloride measurement are therefore common food industry tests.
Chloride Combination ISE
Here are some of he benefits of using EDT direction Combination Ion Selective Electrodes: Rugge..
£330.00
Direct Readout Bench Ion Meter & Accessories
The DR359Tx is a straightforward Ion Meter with the ability to measure Ion concentration using up to..
£739.00
pH Combination Flat Surface Electrode
A versatile refillable pH electrode ideal for measuring the pH of semi solids and small volumes.Fast..
£123.00
Research Bench Conductivity Meter & Accessories
The EDT RE388TX Advanced conductivity meter is an advanced, automatic, bench instrument suitable ..
£847.00
Sodium PVC Combination ISE
Here are some of the benefits of using EDT directION Combination Ion Selective Electrodes..
£330.00
Pocket pH meter non Glass (ISFET)
The S2K333 is a non glass pocket pH meter providing the resolution of a standard bench meter (+..
£265.00
General Purpose Bench pH Meter & Accessories
The GP353 General purpose pH meter pH is a high quality durable bench instrument with traditional ro..
£348.00